Think about:
1. What is ethical food? And how does it relate to taste?
2. They say 'there is no accounting for taste'. The how come we discuss so often about food: 'What are we going to have for lunch?' 'Do you like fresh or sun-dried tomatoes?' 'How would you like your steak done?'
3. For most people, eating goes beyond nourishing. What does that 'beyond' look like, for you?
2. They say 'there is no accounting for taste'. The how come we discuss so often about food: 'What are we going to have for lunch?' 'Do you like fresh or sun-dried tomatoes?' 'How would you like your steak done?'
3. For most people, eating goes beyond nourishing. What does that 'beyond' look like, for you?