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A surprising parable of foie gras

Think about:

1. What is ethical food? And how does it relate to taste?

2. They say 'there is no accounting for taste'. The how come we discuss so often about food: 'What are we going to have for lunch?' 'Do you like fresh or sun-dried tomatoes?' 'How would you like your steak done?'

3. For most people, eating goes beyond nourishing. What does that 'beyond' look like, for you?