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Adina has studied Journalism in Bucharest, Liberal Arts in Berlin and pastry in Paris, 

owing to a sweet tooth that she inherited from her grandmother. She was planning to work as a chef (preferably a celebrity one), when it dawned upon her that she would be quite unhappy in a professional kitchen (working long hours, in a crammed, hot and not very female-friendly environment). She also realized that what she enjoyed more about food was not the cooking, but the eating (duh!), the sharing and the way it connects people. Somehow, it seemed that the topic of 'food' was essential to the human life, like the ones of love, death and happiness.

Consequently, she came back home to become a food journalist. Though she works in PR now, one of her favorite daily questions remains 'What are we having for dinner?'.